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Effective food system innovations: An evidence map

author(s) Lecoutere, Els - Berg, Marrit van den - Brauw, Alan de
from CGIAR - Research Programs and Platforms
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themes
regions
  • South-Eastern Asia
  • Asia
  • World
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • Eastern Africa
  • Southern Asia
citation

Lecoutere, E.; Berg, M. van den; Alan and Brauw, A.lan de. 2021. Effective Food System Innovations: An Evidence Map. Website. Washington D.C., US: International Food Policy Research Institute (IFPRI). http://view.ceros.com/ifpri/evidencemap/p/1

Publications and datasets provided via GARDIAN

Abstract

This interactive evidence map presents an inventory of evidence of the effects of different types of food system innovations targeting the food environment and consumers on diets and nutrition related outcomes along the pathways of change in the food environment and among consumers. The inventory includes 150 studies with evidence primarily for Bangladesh, Ethiopia, Nigeria, and Vietnam. These countries represent a population of over 600 million people and a range of diet and (sub)-national food system contexts at various stages of food system transformation and urbanization.

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