Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Report / Evaluation Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. (abstract) author(s) Westby, A.. - Dziedzoave, N.T.. - Graffham, A.J.. - Otoo, J.. - Obeng-Nyarko, A. from UK Foreign, Commonwealth & Development Office (FCDO) permalink open published in 2003 themes Nutrition and health Women's empowerment Social Inclusion regions Western Africa Sub-Saharan Africa Africa World citation Dziedzoave, N.T.; Graffham, A.J.; Westby, A.; Otoo, J.; Obeng-Nyarko, A. Evaluation of beta amylase activity in selected Ghanaian varieties of sweet potato (Ipomea batatas). 10 pp. (abstract). (2003) Publications and datasets provided via GARDIAN Open original
