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Report / Case study Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching author(s) CGIAR Research Program on Agriculture for Nutrition and Health from CGIAR - Research Programs and Platforms permalink open published in 2018 themes Youth regions Eastern Africa Sub-Saharan Africa Africa World citation CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Experimental study of Quality parameters of Aflasafe-treated groundnut after blanching. Reported in Agriculture for Nutrition and Health Annual Report 2018. MELIA. Publications and datasets provided via GARDIAN Open original
