Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Impact On gender equality, women’s agency, social inclusion, empowerment, and evidence on what drives equitable and inclusive agri-food systems.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication Explaining international differences in genetically modified food labeling policies author(s) Gruère, Guillaume P. P - Carter, Colin A - Farzin, Y. Hossein from International Food Policy Research Institute (IFPRI) permalink open published in 2009 themes Markets and value chains Social Inclusion citation Gruère, Guillaume P. P; Carter, Colin A; Farzin, Y. Hossein, 'Explaining international differences in genetically modified food labeling policies', Review of International Economics, vol. 17(3), pp. 393-408, Wiley, 2009 Publications and datasets provided via GARDIAN Abstract PR Open original
