Brief

Food and nutrient intake among Sri Lankan adults

author(s) Joyce, Caroline A. - Gelli, Aulo - Caswell, Bess - Perera, Thushanthi - Ranathunga, Thilanka - Sitisekara, Hasara - Tan, Xiuping - Hess, Sonja Y. - Silva, Renuka - Olney, Deanna K. - Honeycutt, Sydney
from CGIAR - Consortium of International Agricultural Research Centers
permalink open
themes
regions
  • Asia
  • World
  • Southern Asia
citation

Joyce, Caroline A.; Gelli, Aulo; Caswell, Bess; Perera, Thushanthi; Ranathunga, Thilanka; Sitisekara, Hasara; Tan, Xiuping; Hess, Sonja Y.; Silva, Renuka; Olney, Deanna K.; and Honeycutt, Sydney. 2023. Food and nutrient intake among Sri Lankan adults. FRESH Brief December 2023. Washington, DC: International Food Policy Research Institute (IFPRI).
Food and nutrient intake among Sri Lankan adults

Publications and datasets provided via GARDIAN

Abstract

Healthy, balanced diets are crucial for preventing chronic diseases and disabilities, with fruit and vegetables (F&V) of particular importance. The CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to enhance F&V intake, diet quality, nutrition and health while improving livelihoods, empowering women and youth and mitigating negative environmental impacts globally.

Open original