Scientific Publication

Food for progress Info: linking producers to markets

author(s) Asaah E - Njong J K - Edang I B - Kovarik A - Nyuyinwi M - Takoutsing A - Bessong S G - Mvogo N - Anyangwe C
from World Agroforestry Centre (ICRAF)
permalink open
themes
regions
  • Southern Africa
  • Sub-Saharan Africa
  • Africa
  • World
  • Northern America
  • Americas
  • Middle Africa
citation

Asaah E et al., 'Food for progress Info: linking producers to markets', 2009

Publications and datasets provided via GARDIAN

Abstract

The United States has partnered with Cameroon since 2003 through the U.S. Department of Agriculture’s Food for Progress Program. Over four years, Food for Progress programs to- taling more than $10 million have made a significant contribution to Cameroon’s agricultural development.partner in implementing the 2006 Food for Progress program. ICRAF re- ceived a grant valued at $5 million, consisting of 4,000 metric tons of rice and 2,400 metric tons of soybean oil with an estimated market value of $3.9 million. The grant also in- cluded shipping costs estimated at $1.1 million

Open original