citation
Otegbayo, B., Achidi, A., Asiedu, R. & Bokanga, M. (2003). Food quality attributes of Pona yam. In Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Ibadan, Nigeria, 12-16 November 2001 (p. 119-122).
