Scientific Publication

Gender and food systems: Avenues for transformation?

author(s) Quisumbing, Agnes - Heckert, Jessica - Malapit, Hazel - Meinzen-Dick, Ruth - Raghunathan, Kalyani - Seymour, Greg - Faas, Simone - Myers, Emily Camille
from International Food Policy Research Institute (IFPRI)
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citation

Quisumbing, Agnes et al., 'Gender and food systems: Avenues for transformation?', In African Food Systems Transformation and the Post-Malabo Agenda, eds. John M. Ulimwengu, Ebenezer M. Kwofie, and Julia Collins. Chapter 9, Pp. 156-172, AKADEMIYA2063; International Food Policy Research Institute (IFPRI), Kigali, Rwanda; Washington, DC, 2023

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Abstract

Worldwide, approximately 1.23 billion people are employed in agrifood systems, and 3.83 billion live in households that are linked to or reliant on these systems in some way (Davis et al. 2023). In Africa, experts estimate that between two-thirds and four-fifths of all jobs are in agrifood systems; nonagricultural agrifood system jobs account for only a small portion of this employment and are mainly concentrated in urban areas (Davis et al. 2023). Population growth and rapid urbanization, the growing risks of climate change, and persistent problems of malnutrition all mean that rural and urban African agrifood systems need to transform both substantially and rapidly to achieve the goals of sustainable, equitable, and healthy food systems.

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