This is Chapter 13 of the Routledge Handbook of Gender and Agriculture, which covers major theoretical issues as well as critical empirical shifts in gender and agriculture.
The chapter dives into small-scale and commercial fisheries and aquaculture through a gender lens to look at the political (state), economic (markets), and local (household) environments, to connect the fisheries’ social sciences with the blue economy in order to answer the following questions:
This chapter has been made available as Open Access under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license, funded by WorldFish.