Dataset / Tabular

Gendered Food Mapping Data on Boiled and Pounded Yam generated by NRCRI in Nigeria

author(s) Madu, Tessy - Okoye, Benjamin - Ofoeze, Miriam - Onyemauwa, Nnaemeka
from French Agricultural Research Centre for International Development (CIRAD)
permalink open
themes
regions
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Dataset's authors and DOI should be systematically cited as in the file itself.

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Abstract

This dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the NRCRI team in Nigeria on Boiled and Pounded Yam, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00569">Methodological Guidance</a>).
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This dataset may contain diverse types of anonymized data (e.g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
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This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata.

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