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Scientific Publication Genetically modified fish and their effects on food quality and human health and nutrition author(s) McClean, N. from UK Foreign, Commonwealth & Development Office (FCDO) permalink open published in 2003 themes Social Inclusion citation McClean, N. 5. Genetically modified fish and their effects on food quality and human health and nutrition. Trends in Food Science and Technology (2003) 14 (5-8) 242-252. (DOI: 10.1016/S0924-2244(03)00070-0) Publications and datasets provided via GARDIAN Open original