Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics - subtropics
author(s)
El-Sharkawy, Mabrouk A.
fromInternational Center for Tropical Agriculture (CIAT)
El-Sharkawy, MA. 2014. Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics. Photosynthetica. 52(2):161-178.
