Report / Technical

Healthy plant: Foundation for nutritional and environmental sustainability

author(s) Pradip Kumar Sarkar - M.K. Dhakar - B. Das - P.R. Kumar - S. Maurya - S.S. Mali - R. Shinde - J.S. Choudhary - S.K. Naik - D. Kherwar - A. Chakrabarti - D.K. Raghav - A.K. Singh - B.P. Bhatt
from Indian Council of Agricultural Research (ICAR)
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Sarkar, P.K., Dhakar, M.K., Das, B., Kumar, P.R., Maurya, S., Mali, S.S., Shinde, R., Choudhary, J.S., Naik, S.K., Kherwar, D., Chakrabarti, A., Raghav, D.K., Singh, A.K. and Bhatt, B.P. (2019). Healthy plant: Foundation for nutritional and environmental sustainability. LEISA India, 21(4): 6-10

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Abstract

Jharkhand farmers are showing increased awareness and responsibility towards efficient production systems as well as farm sustainability. With the support of ICAR scientists, farmers in Phusri village are reaping multiple benefits by reforming degraded mining lands into productive farm lands

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