Scientific Publication

How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork

author(s) Narayanan, Sudha
from CGIAR - Research Programs and Platforms
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themes
regions
  • Southern Asia
  • Asia
  • World
citation

Narayanan, Sudha. 2022. How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 14, Pp. 93-97. https://doi.org/10.2499/9780896294226_14
How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork

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Abstract

In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one step behind in terms of preventing these problems (Narayanan and Saha 2020b).

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