Working Paper

Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors

author(s) Nabwire, Leocardia - van Campenhout, Bjorn - Minot, Nicholas - Kabir, Razin - Vos, Rob - Narayanan, Sudha - Rice, Brendan - Aredo, Samson Dejene
from CGIAR - Research Programs and Platforms
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Nabwire, Leocardia et al., 'Impact of COVID-19 on food value chains in Uganda: Results of surveys of farmers, traders, and processors', International Food Policy Research Institute (IFPRI), Washington, DC, 2022

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Abstract

We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains in Uganda (in terms of contribution to food and nutrition security and export earnings), yet distinct in terms of terms of market orientation, organization, degree of vertical coordination and institutional setup.

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