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The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

author(s) Gomese, C - Wate, J - Alfred, J - Sendo, E - Tefetia, M - Tepai, J - Maike, P - Pitakaka, P - Ride, A - Eriksson, H
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Chelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (1/9/2022). The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands. New Caledonia: Pacific Community (SPC)

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Abstract

Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems

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