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The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

author(s) Gomese, Chelcia - Wate, Jillian Tutuo - Alfred, Joy Ellen - Sendo, Evelyn - Tefetia, Malachi - Tepai, Jocelyn - Maike, Patricia - Pitakaka, Priscilla - Ride, Anouk - Eriksson, Hampus
from CGIAR - Consortium of International Agricultural Research Centers
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themes
regions
  • Melanesia
  • Oceania
  • World
citation

Chelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (1/9/2022). The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands. New Caledonia: Pacific Community (SPC).

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Abstract

Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.

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