Report / Technical

Inveestigations into the causes and prevention of heating and discolouration ('Stackburn') in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize

author(s) Donaldson, T.. - Locke, M.. - Gough, M.
from UK Foreign, Commonwealth & Development Office (FCDO)
permalink open
themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Locke, M.; Donaldson, T.; Gough, M. Inveestigations into the causes and prevention of heating and discolouration (‘Stackburn’) in bag stored maize. Report No. 1: Quality changes in an outdoor stack of bagged maize. Natural Resources Institute, Chatham Maritime, Kent, UK (1996) 38 pp

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Abstract

In collaboration with the Grain Marketing Board, Zimbabwe, a study was made of phyical and quality changes in maize during food security storage and their economic significance to the Board

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