Launching KISM - the Knowledge Platform for Inclusive and Sustainable Food Markets and Value Chains

Abstract

Food systems transformation is crucial for more inclusive, equitable and sustainable food markets and value chains. The food sector makes up one-fifth of the global economy. It’s the world’s largest source of employment (50% of the global workforce) and the livelihoods of most poor people depend on it. The food sector contributes to around 33% of total GHG emissions and is vulnerable to climate-induced supply disruptions that can affect global food security.