Book / Monograph

Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)

author(s) Gálvez E., Guillermo E.
from International Center for Tropical Agriculture (CIAT)
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themes
regions
  • Latin America and the Caribbean
  • Americas
  • World
  • Central America
  • South America
citation

Gálvez E., Guillermo E. (eds.). 1991. Manual de recetas culinarias de frijol (Phaseolus vulgaris L.). Centro Internacional de Agricultura Tropical (CIAT), Lima, PE. v, 97 p..
Manual de recetas culinarias de frijol (Phaseolus vulgaris L.)

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Abstract

Recipes are provided to prepare 166 different dishes based in beans (soups, salads, side dishes, main dishes, desserts, and cold drinks). (CIAT)

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