Brief

Measuring changes in Uganda’s agri-food system

author(s) International Food Policy Research Institute - Xinshen Diao - Pauw, Karl - Randriamamonjy, Josée - Thurlow, James
from CGIAR - Consortium of International Agricultural Research Centers
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

International Food Policy Research Institute (IFPRI). 2023. Measuring changes in Uganda's agri-food system. AgGDPplus Brief Uganda. Washington, DC: International Food Policy Research Institute (IFPRI).
Measuring changes in Uganda’s agri-food system

Publications and datasets provided via GARDIAN

Abstract

Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.

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