Dataset / Tabular

MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia

author(s) Tran, Thierry - Meghar, Karima - Belalcazar, John
from French Agricultural Research Centre for International Development (CIRAD)
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themes
regions
  • South America
  • Latin America and the Caribbean
  • Americas
  • World
citation

Dataset's authors and DOI should be systematically cited as in the file itself.

Publications and datasets provided via GARDIAN

Abstract

This database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parentales" and "sensorial" in November 2019-February 2020. Five harvests (trials): 19-63, 19-64 & 20-02 are from the field parentales in 11/2019, 12/2019 and 01/2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in 01/2020 and 02/2020 (10 and 11 months after planting). This database contains also laboratory data measured on the same cassava roots samples, such as DM, water absorption at 10 minutes of cooking (WA10), water absorption at 20 minutes of cooking (WA20), water absorption at 30 minutes of cooking (WA30), water absorption at optimum cooking time, optimum cooking time (OCT), gradient, max force, distance at max force, area, linear distance, end force : max force.

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