Dataset / Tabular
NIRS Database for Textural Properties of Gari-Eba at IITA, Nigeria
Abstract
30 fresh cassava genotypes were processed to gari at a laboratory scale. The gari samples were also processed to eba (a thick dough) and spectra data of each sample was collected six times( ie 30x6= 180). Texture Profile Analysis (TPA) was carried out on the samples. Spectra data of each sample were averaged and used for calibration and validation.