Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

author(s) Heider, B. - Tumwegamire, Silver - Tukamuhabwe, Phineas - Ndirigwe, J. - Bouwe, G. - Bararyenya, A. - Hell, K. - Leclercq, J. - Lautie, E. - Wassens, R. - Burgos, G. - Felde, T. zum - Thiele, Graham - Grüneberg, W.J.

from International Potato Center (CIP)

permalink open

published in 2011

themes

Nutrition and health
Social Inclusion

regions

Africa
World

citation

Heider, B.; Tumwegamire, S.; Tukamuhabwa, P.; Ndirigwe, J.; Bouwe, G.; Bararyenya, A.; Hell, K.; Leclercq, J.; Lautie, E.; Wassens, R.; Burgos, G.; Felde, T. zum; Thiele, G.; Gruneberg, W. 2011. Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. African Crop Science Conference Proceedings. (Uganda). ISSN 1023-070X. 10:93-95