Scientific Publication

Nutritionally Enhanced Staple Food Crops

author(s) Blair, M.W.. - Dwivedi, S.L.. - Rai, K.N.. - Pfeiffer, W.. - Andersson, M.S.. - Sahrawat, K.L.
from UK Foreign, Commonwealth & Development Office (FCDO)
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Dwivedi, S.L.; Sahrawat, K.L.; Rai, K.N.; Blair, M.W.; Andersson, M.S.; Pfeiffer, W. Nutritionally Enhanced Staple Food Crops. In: Janick, J. (Ed). Plant Breeding Reviews. John Wiley & Sons, Inc., Hoboken, NJ, USA (2012) 169-291. ISBN 9781118345849 (DOI: 10.1002/9781118358566.ch3)

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Abstract

This chapter contains sections titled: Introduction Biomarkers for Assessing Nutritional Status Micronutrient Bioavailability Phenotypic Screens Mining Germplasm Collections for Natural Variation for Seed Iron, Zinc, and Phytate Exploiting Natural Genetic Variation to Breed for Seed Mineral-Dense Cultivars Enhancing Seed Iron, Zinc, and B-Carotene Using Transgene(S) Outlook Acknowledgments Literature Cited

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