Report

Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya

author(s) CGIAR Research Program on Agriculture for Nutrition and Health
from CGIAR - Research Programs and Platforms
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations.
Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya

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Abstract

Based on promising results from pilot (https://doi.org/10.1111/mcn.12803), approach was repeated in a second phase (2018-2020) with new communities in Vihiga County. External evaluation report mentions how this approach has influenced the Vihiga County Nutrition Action Plan. Discussions are ongoing between Bioversity and County governor on how to scale the results.

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