Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

author(s) Chhay Ty

from International Livestock Research Institute (ILRI)

permalink open

published in 2021

themes

Social Inclusion

regions

Asia
World
South-Eastern Asia

citation

Ty, C. 2021. Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Phnom Penh, Cambodia: Livestock Development for Community Livelihood.