Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Scientific Publication The potential for extending shelf-life of sweet potato in east Africa through cultivar selection author(s) Rees, D.. - Kapinga, R.. - Amour, R.. - Carey, E.. - Rwiza, E.. - van Oirschot, Q. from UK Foreign, Commonwealth & Development Office (FCDO) permalink open published in 2003 themes Nutrition and health Landscapes and biodiversity Social Inclusion regions Eastern Africa Sub-Saharan Africa Africa World citation Rees, D.; Van Oirschot, Q.; Amour, R.; Rwiza, E.; Kapinga, R.; Carey, E. Cultivar variation in keeping quality of sweetpotatoes. Postharvest Biology and Technology (2003) 28 (2) 313-325. (DOI: 10.1016/S0925-5214(02)00180-1) Publications and datasets provided via GARDIAN Open original
