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Pre-breeding efforts for widening the genetic base of cool-season food legumes

author(s) Kumar, S - Sharma, S - Kumar, J - Maalouf, F - Hamwieh, A - Gaur, P - Sarker, A
from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
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Kumar, S and Sharma, S and Kumar, J and Maalouf, F and Hamwieh, A and Gaur, P and Sarker, A (2020) Pre-breeding efforts for widening the genetic base of cool-season food legumes. In: International Conference on Pulses the Climate Smart Crops: Challenges and Oppurtunites, February 10-12, Kanpur, India

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Abstract

Globally, col-season food legumes (CSFL) mainly chickpea, field pea, lentil, faba bean and grass pea are grown on ~33 million ha with a production of ~46 million tonnes, contribution 47% to the global pulse output

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