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Book / Monograph Processing and utilization of grain legumes: a recipe book for urban and rural households author(s) Nkuba, D.E.M. - Baijukya, F. - Nyonyani, H. - Omari, M. - Njuguna, C. from International Institute of Tropical Agriculture (IITA) permalink open published in 2022 themes Women's empowerment Social Inclusion regions Africa World Eastern Africa Sub-Saharan Africa citation Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M. & Njuguna, C. (2022). Processing and utilization of grain legumes: a recipe book for urban and rural households. Ibadan, Nigeria: IITA, (72 p.). Publications and datasets provided via GARDIAN Open original
