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Processing wet cassava peels into high quality feed ingredients: Making balanced rations

author(s) International Institute of Tropical Agriculture
from International Institute of Tropical Agriculture (IITA)
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themes
regions
  • Africa
  • World
  • Western Africa
  • Sub-Saharan Africa
citation

International Institute of Tropical Agriculture. (2019). Processing wet cassava peels into high quality feed ingredients: making balanced rations. Ibadan, Nigeria: IITA Communication Unit
Processing wet cassava peels into high quality feed ingredients: Making balanced rations

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Abstract

In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.

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