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Scientific Publication Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips author(s) Bechoff, Aurélie - Dhuique-Mayer, Claudie - Dornier, M. - Tomlins, Keith I. - Boulanger, R. - Dufour, D.L. - Westby, Andrew from International Center for Tropical Agriculture (CIAT) permalink open published in 2010 themes Nutrition and health Youth citation Bechoff, Aurélie et al., 'Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips', Food Chemistry, vol. 121(2), pp. 348-357, Elsevier BV, 2010 Publications and datasets provided via GARDIAN Open original
