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Scientific Publication Retention of carotenoids in cassava roots submitted to different processing methods author(s) Cha´vez, A. Lezcano, - Sanchez, T - Ceballos, H - Rodriguez-Amaya, Delia B - Nestel, Penelope - Tohme, J - Ishitani, M from International Food Policy Research Institute (IFPRI) permalink open published in 2007 themes Youth citation Cha´vez, A. Lezcano, et al., 'Retention of carotenoids in cassava roots submitted to different processing methods', Journal of the Science of Food and Agriculture, vol. 87(3), pp. 388-393, Wiley, 2007 Publications and datasets provided via GARDIAN Abstract PR Open original
