author(s)
Panlasigui, L. N.;
-
Thompson, L. U
-
Juliano, B. O
-
Perez, C. M
-
Yiu, S. H
-
Greenberg, G. R.;
from
International Rice Research Institute (IRRI)
citation
Panlasigui, L. N.; et al., 'Rice Varieties with Similar Amylose Content Differ in Starch Digestibility and Glycemic Response in Humans', 1991
