In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms
author(s)
Petry, Nicolai
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Rohner, Fabian
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Gahutu, Jean B
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Campion, Bruno
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Boy, Erick
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Tugirimana, Pierrot L
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Zwahlen, Christian
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Wirth, James P
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Moretti, Diego
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Zimmermann, Michael B
fromInternational Food Policy Research Institute (IFPRI)
Petry, Nicolai et al., 'In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms', The Journal of Nutrition, vol. 146(5), pp. 970-975, Elsevier BV, 2016
