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In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms

author(s) Petry, Nicolai - Rohner, Fabian - Gahutu, Jean B - Campion, Bruno - Boy, Erick - Tugirimana, Pierrot L - Zwahlen, Christian - Wirth, James P - Moretti, Diego - Zimmermann, Michael B
from International Food Policy Research Institute (IFPRI)
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Petry, Nicolai et al., 'In Rwandese women with low iron status, iron absorption from low-phytic acid beans and biofortified beans is comparable, but low-phytic acid beans cause adverse gastrointestinal symptoms', The Journal of Nutrition, vol. 146(5), pp. 970-975, Elsevier BV, 2016

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