Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Book / Monograph Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne author(s) Roesel, Kristina - Grace, Delia from International Livestock Research Institute (ILRI) permalink open published in 2016 themes Nutrition and health Social Inclusion regions Africa World Sub-Saharan Africa citation Roesel, K. and Grace, D. (eds.). 2016. Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne. Nairobi, Kenya: ILRI. Publications and datasets provided via GARDIAN Open original
