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Scientific Publication Starch Digestibility and Glycemic Response to Extruded High Amylose and Rice Noodles author(s) Panlasigui, L. N.; - Thompson, L. U - Jenkins, D. J. A - Juliano, B. O - Perez, C. M - Yiu, S.; from International Rice Research Institute (IRRI) permalink open published in 1990 themes Women's empowerment Youth Social Inclusion citation Panlasigui, L. N.; et al., 'Starch Digestibility and Glycemic Response to Extruded High Amylose and Rice Noodles', 1990 Publications and datasets provided via GARDIAN Open original