Book / Monograph

Studies on the utilization of hybrid and local sorghums in villages of Maharashtra

author(s) Subramanian, V - Bapat, D R - Jambunathan, R
from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
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themes
regions
  • Southern Asia
  • Asia
  • World
citation

Subramanian, V and Bapat, D R and Jambunathan, R (1981) Studies on the utilization of hybrid and local sorghums in villages of Maharashtra. Monograph. ICRISAT, Patancheru, Andhra Pradesh, India

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Abstract

Sorghum and pearl millet grains are used as staple food in several regions of India. They occupy nearly 27% of the total area under cereals and contribute about 14% of total cereal production in the country

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