Brief

Successful silage: Keeping forages for a long time while maintaining good quality

author(s) Gouhis, Fethi - Moujahed, Nizar - Nefzaoui, Ali - Louhaichi, Mounir
from International Center for Agricultural Research in the Dry Areas (ICARDA)
permalink open
themes
citation

Fethi Gouhis, Nizar Moujahed, Ali Nefzaoui, Mounir Louhaichi. (21/10/2017). Successful silage: Keeping forages for a long time while maintaining good quality. Tunis, Tunisia: Office de l’Elevage et des Pâturages; Livestock and Pasture Authority (OEP)
Successful silage: Keeping forages for a long time while maintaining good quality

Publications and datasets provided via GARDIAN

Abstract

Silage is a technique for the conservation of green forages, using anaerobic fermentation process that develops on any moist forage high in sugars and placed in anaerobic condition. The resulting lactic fermentation is the basis for the stabilization of biomass while maintaining its nutritive value

Open original