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Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
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Online Sources Sustainable diets: How to ‘meat’ in the middle author(s) Ouma, Emily A. from CGIAR - Consortium of International Agricultural Research Centers permalink open published in 2022 themes Nutrition and health Social Inclusion regions Africa World Eastern Africa Sub-Saharan Africa citation Ouma, E.A. 2022. Sustainable diets: How to ‘meat’ in the middle. New Food Magazine. United Kingdom: Russell Publishing. Publications and datasets provided via GARDIAN Open original
