Report / Case study

Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme

author(s) Ahuya, C.O.. - Okeyo, A.M.
from UK Foreign, Commonwealth & Development Office (FCDO)
permalink open
themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Ahuya, C.O.; Okeyo, A.M. Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi Dairy and Animal Healthcare community-based Breeding Programme. (2006)

Publications and datasets provided via GARDIAN

Open original