Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion

author(s) Omore, Amos O. - Yitayih, Mulugeta - Dessie, Tadelle - Esatu, Wondmeneh - Getachew, Fasil - Geremew, Kumlachew - Yemane, Tsion - Rao, E.J.O. - Marshall, Karen - Jeremiah, Adolf - Achandi, Esther L. - Rekik, Mourad - Baltenweck, Isabelle

from CGIAR - Consortium of International Agricultural Research Centers

permalink open

published in 2024

themes

Nutrition and health
Social Inclusion

regions

Africa
World
Eastern Africa
Sub-Saharan Africa
Southern Africa

citation

Omore, A., Yitayih, B., Dessie, T., Esatu, W., Getachew, F., Geremew, K., Yemane, T., Rao, J., Marshall, K., Jeremiah, A., Achandi, E., Mourad, R. and Baltenweck, I. 2024. Theory of change for the chicken value chain in Tanzania, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion. Nairobi, Kenya: ILRI.