Crops and technologies On crops, livestock, fisheries, irrigation, technologies, production and more.
Landscapes and biodiversity On land, landscapes, forests and forestry, biodiversity, ecosystems, ecology and more.
Nutrition and health On nutrition, malnutrition and overnutrition as well as health, diets, diseases and more.
Social Inclusion On inclusion, social classes, social groups, social participation, social protection, Indigenous peoples and more.
Training Material The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention author(s) Kramer, Scott - Dione, Michel M. - Craig, Amanda - Sammah, Festus - Amia, Winfred C. from International Livestock Research Institute (ILRI) permalink open published in 2018 themes Women's empowerment Youth Social Inclusion citation Kramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI. Publications and datasets provided via GARDIAN Open original
