Scientific Publication

Training workshop on the production of high quality cassava flour and glucose syrups

author(s) Gyato, C.. - Abusah, D.. - Dziedoave, N.T.. - Komlaga, S.
from UK Foreign, Commonwealth & Development Office (FCDO)
permalink open
themes
regions
  • Western Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Food Research Institute, Accra, Ghana. 8-9 May 2003. (Two-day training workshop for 12 entrepreneurs) 25 pp

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