Scientific Publication

The use of sensory evaluation and consumer acceptability for the selection of sweet potato cultivars in East Africa

author(s) Rees, D.. - Kapinga, R.. - Amour, R.. - Rwiza, E.. - Tomlins, K.. - Ngendello, T.. - Nyango, M.
from UK Foreign, Commonwealth & Development Office (FCDO)
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themes
regions
  • Eastern Africa
  • Sub-Saharan Africa
  • Africa
  • World
citation

Journal of the Science of Food and Agriculture

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