Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
author(s)
Khoury, Colin K.
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Dempewolf, Hannes
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Castañeda Álvarez, Nora P.
fromInternational Center for Tropical Agriculture (CIAT)
Khoury, Collin; Dempewolf, Hannes; Castañeda-Álvarez, Nora P. 2014. Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future. The Scientist: published online.
