Publications

Muthoni, Rachel. 2007. Capacitação da monitorização e avaliação participativa dos NARES. Centro Internacional de Agricultura Tropical (CIAT), Kampala, UG. 2 p. (Destaques CIAT em Africa no. 36)

Tall A, Kristjanson P, Chaudhury M, McKune S, Zougmoré R. 2014. Who gets the Information? Gender, power and equity considerations in the design of climate services for farmers. CCAFS Working Paper No. 89. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Bellon, M.R.; Ntandou-Bouzitou, G.D.; Caracciolo, F. (2016) On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in southern Benin, West Africa. PLoS ONE 11(9): e0162535. ISSN: 1932-6203

Alemagi D et al., 'Cameroon's Environmental Impact Assessment decree and public participation in concession-based forestry: an exploratory assessment of eight forest-dependent communities', Journal of Sustainable Development, vol. 6(10), Canadian Center of Science and Education, 2013

Birner, Regina et al., 'Achieving inclusive agricultural growth', International Food Policy Research Institute (IFPRI), Washington, D.C., 2007

Karin Reinprecht. (1/3/2016). Participatory Systems Analysis: Why invest women less in agriculture and agro-business than men

Mponela P, Villamor GB, Snapp S, Tamene L, Le QB, Borgemeister C. The role of women empowerment and labour dependency on adoption of integrated soil fertility management in Malawi. Soil Use Manage. 2020; 00: 1–13. https://doi.org/10.1111/sum.12627

Omondi, I.A., Sufian, F.D., Kariuki, E. and Galiè, A. 2022. Women Empowerment in Livestock Business (WELBI): A preliminary baseline survey report on the empowerment of women agripreneurs in dairy and poultry value chains in Tanzania and Ethiopia. Development in Practice

ILRI, Alliance of Bioversity International and CIAT, ICARDA. 2021. Notes from a Tanzania virtual stakeholder consultation on two proposed One CGIAR initiatives on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion and on Livestock, Climate Change and Resilience, 28 July 2021. Nairobi, Kenya: ILRI.

Eissler, Sarah et al., 'Exploring gendered experiences of time-use agency in Benin, Malawi, and Nigeria as a new concept to measure women’s empowerment', International Food Policy Research Institute, Washington, DC, 2021

Nyasimi M. 2021. Making Climate Action in Agriculture More Gender Responsive and Socially Inclusive at County Level. Wageningen, the Netherlands: CGIAR Reseach Program on Climate Change, Agriculture and Food Security (CCAFS).

Bullock R et al., 'Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification', Renewable Agriculture and Food Systems, vol. 33(1), pp. 60-72, Cambridge University Press (CUP), 2018

Kariuki, J. and Birner, R., 2021. Exploring Gender Equity in Ecological Restoration: The Case of a Market-Based Program in Kenya. Ecological Restoration, 39(1-2): 77-89. https://doi.org/10.3368/er.39.1-2.77

Horton, D., Devaux, A., Thiele, G., Hareau, G., Ordinola, M., López, G., Mayanja, S., and Bernet, T. (2020). Collective action for inclusive value-chain innovation: Implementation and results of the Participatory Market Chain Approach. Social Sciences Working Paper No. 2020-1. Lima, Peru: International Potato Center.

Ntale, C., Sulaiman, N., Mugumya, F. and Etwoma, A., Cadilhon, J.J. and Ouma, E. 2016. Factors influencing successful inclusion of smallholder farmers in modern value chains in ACP countries: Lessons from pig, banana and fish value chains in Uganda. Project report submitted to Technical Centre for Agricultural and Rural Cooperation (CTA). Nairobi, Kenya: ILRI.

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N., Forsythe, L., Hillocks, R.J., ... & Westby, A. (2010). Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14(1), 1-10.

Alamu, E.O., Popoola, I. & Maziya‐Dixon, B. (2018). Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Food Science & Nutrition, 1-6.

Kondylis, Florence; Mueller, Valerie, 'Sinopse: Lições de uma experiência de extensão agrária em Moçambique: conhecimentos sobre modalidades de ensino e representação de género em extensão e na aferição da produtividade', International Food Policy Research Institute (IFPRI), Washington, D.C., 2015

Tegbaru, A., FitzSimons, J., Hillbur, P. & Kirscht, H. (2015). Resolving the gender empowerment equation in agricultural research: A systems approach.

Baloi O et al., 'Resource recovery for briquettes and empowerment of women in humanitarian conditions in Kenya', 2019