Scientific Publication
Bitter taste in cassava roots correlates with cyanogenic glucoside levels
Chiwona‐Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., ... & Rosling, H. (2004). Bitter taste in cassava roots correlates with cyanogenic glucoside levels. Journal of the Science of Food and Agriculture, 84(6), 581-590.