
Scientific Publication
Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda
Mudege, N.N.; Mayanja, S.; Nyaga, J.; Nakitto, M.; Tinyiro, S.E.; Magala, D.B.; Achora, J.C.; Kisakye, S.; Bamwirire, D.; Mendes, T.; Muzhingi, T. (2020). Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda. International Journal of Food Science and Technology. ISSN 1365-2621. Published Online 09Oct2020.