Publications

CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Nigeria federal and state-level governments incorporated biofortification scaling strategies for vitamin A maize and vitamin A cassava. Reported in Agriculture for Nutrition and Health Annual Report 2020. Policy.

Kalenzi, D. 2018. Administrative boundary Chalinze District, Coast Region. Nairobi, Kenya: ILRI.

Wijk, M.T. van, Hammond, J., Frelat, R. and Fraval, S. 2018. Unequal access to land: Consequences for the food security of smallholder farmers in sub Saharan Africa. IN: Reference module in food science. Amsterdam, the Netherlands: Elsevier.

Mugo, V.; Kinyua, I. (2023) Youth engagement in agriculture and food systems transformation in Kenya. International Food Policy Research Institute (IFPRI) p. Chapter 14, 357-377 p. ISBN: 9780896294561. URL: https://www.ifpri.org/publication/food-systems-transformation-kenya-lessons-past-and-policy-options-future

Ofori, J.K.; Attipoe, F.Y.; Abban, E.K. (1999). A simple and inexpensive fish tagging method. NAGA 22 (2): 32-34

Nhwani, L.B.; Makwaia, E.D. (1988). Aspects of the fishery and biology of small pelagic fishes at Dar Es Salaam, Tanzania. ICLARM Fishbyte 6(3): 7-10

Makonnen B, Radeny M, Solomon D. 2023. AICCRA East and Southern Africa Cluster Stakeholder Consultation. AICCRA Report. Accelerating Impacts of CGIAR Climate Research in Africa (AICCRA).

Nchanji, E.; Acheampong, P.; Ngoh, S.B.; Nyamolo, V.; Cosmas, L. (2024) Comparative analysis of youth transition in bean production systems in Ghana and Cameroon. Humanities and Social Sciences Communications 11(1): 154. ISSN: 2662-9992

Thai, Thi Minh; Melaku, Dagmawi; Ofosu, Abena. 2023. How to assess client creditworthiness: client credit assessment. Colombo, Sri Lanka: International Water Management Institute (IWMI)

Ajambo, Susan; Kikulwe, Enoch; Birachi, Eliud; Ogutu, Sylvester Ochieng. 2023. Digital agricultural platforms and inclusivity: Access needs for user groups of the EzyAgric Platform in Uganda. Rethinking Food Markets Initiative Note 15. Washington, DC: International Food Policy Research Institute (IFPRI).

FAO Statistics Division (FAO), 'Food Insecurity Experience Scale 2017 (South Africa)', 2022

Rezk, M.A. et al. (2002). Comparative growth of Egyptian tilapias in response to declining water temperature. Aquaculture 207: 239-247

Farmer Tool Banks: Farmer Groups Value Sharing and Investing in Their Own Tools

WorldFish (2016). Hatchery technologies for Nile tilapia and African catfish training program. Penang, Malaysia. Factsheet: 2016-20

WorldFish (2013). An Ecosystem approach to fisheries (EAF) in Misamis Occidental, Philippines. WorldFish. Penang, Malaysia. Brochure: 2013-31

Alvarez-Filip, L. et al. (2011). Drivers of region-wide declines in architectural complexity on Caribbean reefs. Coral Reefs 30(4): 1051-1060

Banda Nyirenda, D.; Sampa, M.; Hüsken, S.M.C. (2010). Baseline study: nutritional status, food security and fish consumption among people living with HIV/AIDS in Zambia: summary

Banda-Nyirenda, D.; Hüsken, S.M.C.; Kaunda, W. (2009). Impact of nutrition and fish supplementation on the response to anti retroviral therapy, Zambia: a literature review. The WorldFish Center Project Report 1985. Penang, Malaysia. 25 p

Bartley, D.M.; Brummett, R.; Moehl, J.; Ólafsson, E.; Ponzoni, R.; Pullin, R.S.V. (eds.). (2007). Pioneering fish genetic resource management and seed dissemination programmes for Africa: adapting principles of selective breeding to the improvement of aquaculture in the Volta Basin and surrounding areas. FAO. Rome. 194 p

Moehl, J.; Brummett, R.; Ponzoni, R. (2006). Genetic management of aquaculture stocks in sub-Saharan Africa. FAO. Rome. 55 p